How to Make the Best Hot Chocolate Ever with 100% Chocolate

During our chocolate tours, we serve a cup of hot chocolate that is widely praised and much appreciated by all of our tour guests. One of the most common questions we get after they’ve had a taste is: How did you make it taste so good?

The answer is surprisingly simple, yet it makes all the difference. Start by putting the desired amount of 100% chocolate, also known as cacao mass or baking chocolate, in a pot. The exact amount depends on how rich and intense you like your hot chocolate, so feel free to experiment. Next, add the milk of your choice—whether it’s cow's milk, coconut milk, almond milk, or any other variety. Finally, sweeten it to taste with some sugar. We suggest adjusting the sugar gradually to find the perfect balance.

As the ingredients come together, stir them with a whisk while heating gently on the stove. The whisking is key—it not only ensures the chocolate melts evenly into the milk but also creates a beautifully smooth and creamy texture.

We typically heat the hot chocolate just until it reaches the boiling point. Allowing it to simmer ever so slightly and whisking constantly seems to result in an unparalleled creaminess that elevates the entire experience.

Speaking of creamy... did you know that cacao mass naturally contains 50% cacao butter? This buttery richness adds an indulgent, velvety quality to the drink, making it feel almost like a dessert in a cup. You won’t find this level of richness in most store-bought hot chocolates!

Now it’s your turn to create this magical drink in your own kitchen. With just a few ingredients and a bit of whisking, you’ll have a cup of hot chocolate that’s as comforting as it is luxurious.

-

We hope you enjoy making—and drinking—this simple yet decadent treat. And don’t forget to keep an eye on our blog for delicious recipes featuring cacao mass and chocolate.